+91 96001 74378
100% Millet-Based Cooking
Every dish is made entirely with nutritious millets, offering a wholesome, healthier alternative to refined ingredients and grains.
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Fresh In-House Preparations
All chutneys, sauces, and bases are freshly prepared daily in our kitchen to ensure unmatched purity, flavour, and consistency.
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Pure & Natural Ingredients
We use only cold-pressed oils, pure jaggery, ghee, and butter, ensuring every meal is natural, honest, and chemical-free.
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No-Refined, No-Artificial Promise
Our food contains no maida, white sugar, preservatives, colours, or additives, giving you clean, guilt-free meals every time.
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Stay informed about special offers crafted around our fresh, millet-based meals, pure ingredients, and honest, chemical-free cooking—because at Viyan’s,
we celebrate clean eating that’s truly delicious.
At Viyan’s Millet Kitchen, we make clean eating truly delicious. Every dish is crafted with 100% millets and cooked using only cold-pressed oils, pure jaggery, ghee, and butter. We avoid all refined ingredients, preservatives, colours, and additives. With fresh in-house preparations made only after you order, we serve honest, wholesome food that celebrates real freshness.
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Freshly Made-to-Order Meals
Every dish is prepared only after you order, ensuring real freshness and authentic taste.
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Pure & Clean Ingredient Promise
We cook exclusively with millets, cold-pressed oils, jaggery, ghee, and butter — with zero refined or artificial additives.
Our Specials
We Have Excellent Of Quality Food
We serve excellent quality food made with 100% millets, pure cold-pressed oils, jaggery, ghee, and butter. With no refined ingredients or additives, every dish is freshly prepared after ordering to deliver clean, honest, and truly delicious flavours.
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Everyday
12:00 PM - 11:00 PM
What Our Client Says
One of the best fine dining spots in the area! Every dish is made with care, and it truly shows in the taste. The varagu millet chicken biryani was a delightful surprise, and the prawn pirattal, fish fry, nethili fry, pichi pota chicken, koozh, kombucha, egg podimas, and kalaki were all excellent. We ended the meal with a comforting warm millet kheer and chilled elaneer payasam-everything tasted like wholesome home food. The meat and prawns were fresh and tender. Can't wait to return for their non-veg meals!
Phavithra Dhanasekar
Tried millet based chicken and mutton biriyani, chicken kothu chapathi, prawn pirattal and pichu pota chicken. All dishes tasted good. The varagu chicken and mutton biriyani were different from regular rice biriyani but tasted really good.
Lanash D
Viyan's Millet Kitchen: Guilt free just got delicious. All of their food items are made using millets. Even the biriyani was made using Millet, yet, it was not expensive. Their koozh is really good too. Crunchy medhu vada made with Millet was surprisingly delicious.
Deekshitha Preeth Jayaram
Amazing food! The mutton biriyani was delicious and the sweet potato chapathi is my favourite. Every dish we tried was great. We almost went to Star Biriyani, but one of us suggested this place and it turned out to be a great choice. The food feels light, healthy and tasty. Must try, you won’t regret it!
MSB
I recently dined at Millet Restaurant and was genuinely impressed! The focus on millet-based dishes is not only a healthy twist but also incredibly flavorful. Every dish tasted fresh, thoughtfully prepared, and beautifully presented. The variety of millet grains used in innovative ways — from starters to desserts — made the experience unique and exciting.